1. Simple raw materials
2. Soak the rice noodles so that they are easier to fry.
3. Soak the dried squid in water and cut into strips.
4. Mince the meat, add soy sauce, salt, and marinate for a while.
5. Dice celery.
6. Heat the oil in a pan, add the squid and sauté until fragrant.
7. Minced meat on the field
8. Stir-fry the minced meat half-cooked and add diced celery.
9. The soaked rice noodles are ready to be cooked.
10. Add water, cover the pot, simmer for 5 minutes, then add salt, monosodium glutamate, soy sauce, and start the pot
11. Okay, you can start eating!
Tips:Very light side dishes, I personally like to eat spicy ones, but the little guy doesn’t eat it, so he has to remove the chili, and the light ants go up the tree. You can eat it without food.
