Lightly Fried Mushrooms

Name: Lightly Fried Mushrooms
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Mushroom; Some Corn flour; Some salt; Some green pepper; Some Garlic oil; Some Chicken Essence; Some Soy sauce

by Xiaomei's Food Spectrum

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The food is delicious, and it is easy to make at home.
Kitchen Xiaobai can also become a chef...

Mushrooms taste a bit like eating meat, with a little crispy meat.
The umami flavors of oyster sauce and light soy sauce are fused in mushrooms.
Make the taste of mushrooms full, and the umami taste is better and richer.

Many family cooks do not like the taste of their family’s cooking.
It’s just that you haven’t mastered the collocation and how much of the seasoning well,
Follow Xiaomei to cook the family's favorite home-cooked dishes.

A bowl of rice, a plate of light fried mushrooms,
You can eat a few more bowls of rice without knowing it. "

Ingredients

Some Mushroom
Some Corn Flour
Some Salt
Some Green Pepper
Some Garlic Oil
Some Chicken Essence
Some Soy Sauce

Lightly Fried Mushrooms

1. The materials are ready.

2. Boil all mushrooms in water for 1-2 minutes, remove them and rinse them with cold water.

3. Put an appropriate amount of oil in the pot, add garlic, and then pour in the boiled mushrooms and mix well.

4. Add an appropriate amount of light soy sauce and salt and mix well.

5. Mix cornstarch and water evenly, pour it into the mushrooms to thicken.

6. Finally, add green peppers and chicken essence to season the pot.

Tips:
Mushrooms are common vegetables in vegetable farms and supermarkets, and they are not expensive and rich in nutrients. The point is not to get fat after eating. There is often a saying about mushrooms: if you want to be healthy, mushroom soup is a treasure; if you want to be lean, eat more mushrooms and less meat. However, mushrooms must be cooked before they are eaten. It is not a big problem that common edible mushrooms are not cooked, but wild mushrooms must be fully cooked before they can be eaten. When I was young, my mother cooked a lot of wild mushrooms. I thought it was not delicious and threw them out. My mother ate a lot by herself, and then... was poisoned. So mushrooms must be cooked and eaten.