Lightly Marinated Egg

Name: Lightly Marinated Egg
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 5 egg; Some salt; 1 piece ginger; 2 pieces shallot; 50g Tangerine peel; 30g star anise; 20g Fennel; 30g Licorice; 30g Bay leaf; 30g Cinnamon; 30g pepper; 1 tbsp Soy sauce; 1 tbsp Fish sauce; a little Chicken noodles; 10 capsules crystal sugar; 2 tbsp Cooking Wine

by Easy to cook

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

5

I made brined pig skin that day, and boiled a few eggs with this pot of brine. The name "light-marinated egg" is because it is light in color when it is cooked, and the flavor of the spice is not as strong as the previous-made brined egg. It is refreshing and refreshing with a mellow taste, suitable for eating in the spring and summer seasons of weight loss.

Lightly Marinated Egg

1. Prepare the ingredients: green onions, ginger slices, tangerine peel, licorice, cinnamon, bay leaves, star anise, cumin, pepper

2. Use a casserole, put an appropriate amount of water, add all the brine, and add a tablespoon of salt

3. Add cooking wine, dark soy sauce, light soy sauce, fish sauce, chicken powder, rock sugar. (Add eggs after marinating the pork skin, or marinating at the same time)

4. Put the eggs into the pot with cold water, and after they are cooked, remove the cold water and peel them smoothly

5. Put the shelled eggs into the brine, boil on high heat and turn to medium heat and cook for 20 minutes, turn off the heat, and soak in the brine for more than half a day to taste

Tips:
When boiling the eggs, put cold water into the pot, and then boil the eggs, so that the boiled eggs will not burst. After the eggs are boiled, pass cold water, and the shells will be peeled quickly and completely. If the egg color is darker, you can add some dark soy sauce.