Name: Lightning Puffs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g milk; 50g water; 90g butter; 2g salt; 100g Low-gluten flour; 4 egg; 200g Light cream; 45g Caster sugar; 50g Sugar; 100g Glucose syrup; 70g condensed milk; 100g White chocolate; 10g Gillian; Several Imported food coloring

Lightning Puffs

by Good baking ~ teaching service of steaming and baking

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

According to legend, cream and cake fell in love, so there was a cream cake, and the bread that loves cream can only hide the love in the bottom of my heart. In the end, it became a puff.
Lightning puffs shaped like fingers, convenient and slender shape, just hold one end of the lightning bolt and put it in your mouth one by one, you can enjoy the wonderful taste of puffs, no longer have to worry about the mouthful of cream puffs eaten by traditional puffs. awkward. "

Lightning Puffs

1. Lightning puff ingredients: 150g milk, 50g water, 90g butter, 2g low-gluten flour, 100g, 4 eggs.

2. Chocolate bright noodle ingredients: water 100g, sugar 50g, glucose syrup 100g, condensed milk 70g, white chocolate 100g, gelatin 10g, imported food coloring, some cream filling: light cream 200g, fine sugar 45g.

3. Put the milk, water, butter, and salt in a pot and boil until completely melted.

4. After leaving the fire, sift into the low powder and stir evenly.

5. Let it cool slightly and then put in the eggs (a little bit of cooling is to prevent the eggs from being scalded immediately). Use a whisk to mix the batter and eggs evenly. After mixing well, the dough appears shiny.

6. Squeeze the puff batter into long strips and set aside.

7. Put it in the Fangtai oven, select the “normal baking” mode of the Fangtai oven to heat up and down at 190℃, and bake at 170℃ for 20 minutes after about 10 minutes.

8. After the puffs are baked and let cool, squeeze the whipped cream into the puffs.

9. Boil water, sugar, and glucose syrup, add condensed milk and gelatin, and mix.

10. When the temperature drops to about 55°C, put the white chocolate in and mix quickly evenly.

11. According to the demand, divide the chocolate noodle into several portions, add the imported edible fruit powder and mix them separately, and stick them on the puffs.