Lightning Puffs

Name: Lightning Puffs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 160g Shimizu; 20g butter; 100g Low-gluten flour; 80g Light cream; 3 pcs egg; 1g salt; 30g Sugar; 4 pcs blueberry; 3 pcs Cherry; 5g Mango; 5g Melon

by Eat delicious myself 520

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I remember when I made the puffs for the first time, the puffs did not bulge up during the baking process, and the puffs were good, and finally they were made into cookies o(╥﹏╥)o
After more than a year, I challenged the puff again, watched a lot of videos, and chose a lot of recipes. This time I finally succeeded! Super happy~"

Lightning Puffs

1. Weigh clean water.

2. Weigh the butter.

3. Sift 100g low-gluten flour and prepare.

4. Put water, butter, salt and 10g of white sugar into the pot, heat it on a low heat, and stir until it is completely melted.

5. After the butter has melted, turn off the heat and pour in low-gluten flour.

6. Stir quickly until there is no dry powder.

7. Break up the eggs and pour them into the dough three times, stirring each time until the dough is fully absorbed, and finally the batter is smooth.

8. Pour the batter into the piping bag and squeeze out finger-thick and round shapes.

9. Preheat the oven, up and down + hot air convection 190 degrees for 25 to 30 minutes.

10. Pour the whipped cream into a bowl and add the remaining 20g sugar.

11. Send at high speed to the decorating state.

12. The cream can be squeezed into the puffs or decorated with a layer on the surface.

13. Arrange diced mangoes, diced melons, blueberries and cherries.

14. A bit of mint leaves and small sugar beads for decoration.

15. O(∩_∩)O haha~

16. Let's eat~

Tips:
1. When pour in the egg liquid and stir the batter, be sure to scrape the batter splashed out from the side of the bowl with a spatula, and then continue to beat until it is smooth.
2. The oven settings are for reference only.