Lightning Puffs
1.
Prepare all the raw materials for the puff skin.
2.
Put water, butter, sugar, salt and other raw materials into a pot at a time and boil on low heat.
3.
Sift in the low flour and stir by hand until the flour is completely cooked and there is no corn flour, then turn off the heat. This step is very important. There is a thin layer of paste on the bottom of the pot. After the eggs are broken, add the egg liquid little by little.
4.
Add the egg liquid to the batter in batches and stir evenly with an electric whisk.
5.
After mixing, the batter is smooth and smooth, just lift it with a tail of batter.
6.
Put the batter into a piping bag with a large piping mouth.
7.
The decorating nozzle squeezes the puff strips into the mold vertically, and pay attention to the finishing when squeezed to the end.
8.
The puff strips are evenly placed in the mold, and the tip of the end of the puffs is patted down with water by hand.
9.
After preheating the oven, set the upper and lower fire to 190 degrees, and bake the middle layer for about 25 minutes until the surface turns yellow. This needs to be baked in place at one time, do not open the oven door halfway.
10.
Take it out and let it cool, and the finished puffs are round and full.
11.
Put the custard sauce in the piping bag.
12.
Cut the puff dough from the middle, don't cut it, squeeze it into the custard sauce.
13.
After the cream and chocolate are melted in a microwave oven, use a toothpick to pick a little pigment and stir evenly into a colorful chocolate paste.
14.
Brush the colored chocolate evenly on the puff sticks with a brush.
15.
Sprinkle with colored candy slices to decorate, and Miss Lightning Puff will be out.
16.
The delicate, smooth, crispy and delicious lightning puffs are beautiful.
Tips:
There is a separate recipe for custard sauce. Here, cream and jam can be used instead of custard sauce to fill the stuffing. The taste is different. Different oven temperature settings are different, subject to your own oven temperature and time.
