Lily Asparagus
by 々Miao∴
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare the materials;
2. Split the lily and wash; rinse the ginkgo; cut dried chili into sections; slice garlic;
3. Remove the old part of asparagus, wash and cut into sections;
4. Blanch the asparagus in boiling water for a while, remove and drain;
5. Heat oil in a pan, sauté the garlic slices and dried chilies, and stir-fry with lily;
6. Then add the asparagus and ginkgo and fry until cooked, add salt, chicken essence, and pepper to taste and stir well.
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