Lily Chestnut Syrup

Lily Chestnut Syrup

by Fresh water bamboo

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Chestnut has the effects of invigorating qi and spleen, nourishing the kidney, strengthening the waist, strengthening the muscles, etc. It is very suitable for the treatment of weak waist and knee caused by kidney deficiency, unfavorable waist and legs, increased urination, and chronic diarrhea caused by deficiency and cold of the spleen and stomach. It is especially suitable for the elderly. However, you should not eat too much chestnut at a time to avoid symptoms of bloating and indigestion. Lily Ganliang is refreshing and moisturizing, clearing lungs, moisturizing dryness and relieving cough, and has the effect of clearing the heart, calming the heart and soothing the nerves. "

Ingredients

Lily Chestnut Syrup

1. The chestnuts are hulled and peeled, and the lilies are soaked in water for half an hour.

Lily Chestnut Syrup recipe

2. Add water to the lily and chestnuts and put them in a rice cooker and cook for half an hour.

Lily Chestnut Syrup recipe

3. Add appropriate amount of rock sugar to taste according to taste.

Lily Chestnut Syrup recipe

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