Lily Congee

by Epoch Jamie 3511912325

4.8 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

3

Make a nutritious and delicious porridge every day

Ingredients

Lily Congee

1. Prepare rice and millet to wash.

2. Soak for a while

3. Lily bubble hair

4. Red dates go

5. Put the ingredients in the rice cooker

6. Add red dates

7. Add the right amount of water

8. Press the button to start cooking porridge

9. Put it into a bowl, sweet and waxy and nutritious.

Comments

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