Lily Drunk Pear

Name: Lily Drunk Pear
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g lily; 500g Red wine; 1 piece pear; Some crystal sugar

by Muzi Mountain Bud Lily Nest

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Lilies are divided into fresh and dried products. Fresh lilies are mostly used for cooking, and dried lilies are often used for soup. Fresh lily can be cooked into a variety of delicacies. Its color is white, like lotus petals, and has a delicate fragrance, such as fried lily with celery, fried pork slices with lily, honey lily, fried lily with yam, chicken soup with lily, simmered meat with lily, etc. Adding it to the dish will not only be eye-catching and aromatic, but also whiten and moisturize. "

Ingredients

50g Lily
500g Red Wine
1 piece Pear
Some Crystal Sugar

Lily Drunk Pear

1. Prepare the ingredients, lily, red wine, pear, rock sugar

2. Wash the lily and break it into petals; peel the pear, slide a flower knife on the surface, or cut into slices, and pour the red wine into the pot.

3. Put whole pears or pear slices in red wine. Add rock sugar, bring to a boil on high heat, turn to low heat and cook for 10 minutes, turn over several times in the middle, and cook until the color is even. Then add the lily and cook until the lily is transparent, and just cook for 1 minute.