1. Wash the gorgon and soak in cold water for 30 minutes
2. Lily dry clean, soak in cold water for 10 minutes
3. Put the soaked ginseng and lily into the inner pot of the rice cooker
4. Add appropriate amount of water, put the inner pot into the rice cooker, close the lid and turn on the cooker
5. After 20 minutes, the millet was cleaned and put into the pot. Boil until the ingredients are cooked, turn off the power, and simmer for 10 minutes before serving
Tips:1. The ingredients are matched according to personal preference.
2. The ingredients are easier to cook after soaking, and the taste of porridge is better.
3. The cooking time is based on the cooked ingredients and thick porridge.
