Lily Lotus Seed Red Bean Congee

Name: Lily Lotus Seed Red Bean Congee
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Dried lily; Some Lotus seed; Some red beans; Some Rice; Some crystal sugar; Some water

by Muzi Mountain Bud Lily Nest

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

A very healthy porridge, red beans: regulating qi, clearing away heat and detoxification, and promoting blood circulation.

Ingredients

Some Dried Lily
Some Lotus Seed
Some Red Beans
Some Rice
Some Crystal Sugar
Some Water

Lily Lotus Seed Red Bean Congee

1. Wash lotus seeds, lilies, and red beans with water and soak for half an hour. Wash the rice with water and set aside.

2. Add appropriate amount of water to the casserole and bring to a boil over medium heat.

3. Put lotus seeds, lilies, and red beans in the pot. Cook on low heat for about 20 minutes, add rice, and cook for another 10 minutes. Put rock sugar in the pot. Use a spoon to stir the porridge until it becomes thick.