1. Wash the mung beans
2. Lily dry clean
3. Put mung beans into the inner pot of the rice cooker
4. Put the dried lily into the inner pot of the rice cooker
5. Add a proper amount of water, put the inner pot of the rice cooker into the rice cooker, cover and turn on the cooker
6. Millet clean
7. After the pot is boiled, the millet is put into the pot with the same boil, the boil is cooked and the power is cut off, and it can be served after a while.
Tips:1. The ingredients are matched according to personal preference.
2. The porridge cooking time is based on the cooked porridge.
