Lily Millet Paste

Name: Lily Millet Paste
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g lily; 50g Millet; Some corn flake; Some crystal sugar; 800ml water

by yly Tim mom

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Millet has the effects of clearing heat and quenching thirst, invigorating the spleen and stomach, and replenishing deficiency and damage; lily has the effects of antitussive and expectorant, nourishing yin and nourishing lungs.

Ingredients

30g Lily
50g Millet
Some Corn Flake
Some Crystal Sugar
800ml Water

Lily Millet Paste

1. Clean the millet and lily

2. Put all the ingredients into the food processor and add 800ml of water

3. Activate the porridge/paste function

4. After 25 minutes, a cup of sweet and rich lily millet paste can be tasted! Go ahead and try it, simple and nutritious!

Tips:
The cooking machine and millet I use do not need to be soaked. If the finished product is thicker, you can appropriately reduce the amount of water, otherwise increase it. According to personal preference