Lily Mung Bean Millet Congee
1.
Prepare the necessary ingredients
2.
Clean the lily, mung beans, millet, and put them into Jiuyang Iron Kettle T5, add about 500ml-600ml of water
3.
Select the porridge cooking program, display a countdown of 1 and a half hours
4.
After 1 and a half hours, the porridge is cooked, turn on the rice cooker, and see that the concentration of the porridge is just right, it is very thick, and the lily is tangible and soft. Hurry up and have a bowl, it's very warm to your stomach.
5.
Don't you want to have a bowl?
6.
It is very fragrant and warm to the stomach. Did you drink it in the morning of early autumn?
Tips:
Tips:
1. The rice cooker used is the third generation of Joyoung Iron Kettle, Joyoung IH electromagnetic rice cooker F-40T5, which is different from ordinary rice cookers. The inner pot is made of cast iron and uses electromagnetic heating.
2. You can also cook porridge by appointment, and you must master the amount of water.
People who are exposed to wind and cold should avoid using lily.
Mung beans should not be boiled in an iron pot. Mung beans contain elemental tannins, black iron tannins will be formed when exposed to iron under high temperature conditions, which will be harmful to the human body after drinking.
Mung beans are cold in nature, yang deficiency in the body, cold in the spleen and stomach, and diarrhea. They are generally not suitable for consumption in winter.
Mung beans should not be consumed during the medication period, especially when taking warming tonics, so as not to reduce the efficacy of the medication.
Mung beans should not be overcooked to avoid damage to organic acids and vitamins and reduce heat-clearing and detoxifying effects.
People with qi stagnation, body deficiency and cold, and those with clear urine eat less millet.
Millet should not be eaten with almonds, apricots, dried shrimps, and vinegar.