1. Prepare the right amount of raw materials
2. Add water to soak for a while to remove impurities
3. Put all the raw materials into the rice cooker, the rock sugar also put in, add enough water
4. Turn on the porridge cooking mode and let the temperature do magic
5. Time is up, serve up, a bowl of warm mood
Tips:1. Add a little glutinous rice, the porridge will be more sticky;
2. You can also leave no sugar at first, and add sugar to taste according to taste after cooking;
3. It can also be matched with red dates, white fungus and lotus seeds!
