1. Prepare the ingredients, soak the lily in warm water first
2. Add the right amount of pure water to the soup pot and boil it first
3. Washing the rice when boiling water, I use this Ruanliang Optimum rice, it is very clean, just wash it once.
4. Peel and dice pumpkin, personally like the taste of Beibei pumpkin, if you don't use old pumpkin, you can.
5. Boil water, add rice to boil, turn to medium-low heat and simmer
6. The rice can be seen boiling. Add pumpkin and continue to simmer
7. The lily must be washed and soaked beforehand.
8. The pumpkin in the pot is cooked and the porridge becomes sticky. You can add the lily.
9. Add lily and add a small amount of rock sugar according to your taste
10. Add rock sugar and stir to melt before serving. "Good rice is produced from good ecology, hard grains prefer high-quality polished rice"
Tips:The specific amount of ingredients can be adjusted according to the number of people. \nIf the lily is fresh, add it and cook for two or three minutes at the end. \n
