Lily Red Bean Congee

Lily Red Bean Congee

by Lan Xingmei

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The porridge is sweet and fragrant, nourishes the middle and nourishes qi, warms the lungs and relieves cough. "

Ingredients

Lily Red Bean Congee

1. Ingredients.

Lily Red Bean Congee recipe

2. Wash the adzuki beans, soak in water and set aside.

Lily Red Bean Congee recipe

3. Wash the lily, soak in water and set aside.

Lily Red Bean Congee recipe

4. Wash the rice and set aside.

Lily Red Bean Congee recipe

5. Pour the lily, red beans and japonica rice into the pot together.

Lily Red Bean Congee recipe

6. Turn the high heat to a low heat, stir it with a spoon, and simmer for half an hour to form porridge.

Lily Red Bean Congee recipe

7. Add sugar to the porridge, stir well, and serve.

Lily Red Bean Congee recipe

8. Put it into a bowl.

Lily Red Bean Congee recipe

9. Tastes good.

Lily Red Bean Congee recipe

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