Lily Red Date and White Fungus Soup
by Qinghehe
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Prepare the ingredients, wash and soak.
2. Peel the pears and cut into small pieces.
3. Tear small pieces of white fungus bubble hair to remove the pedicle.
4. Put the white fungus in an electric purple casserole and add water and simmer for 40 minutes.
5. Then add the lily, red dates and rock sugar and continue to simmer for 30 minutes. Then add the diced pears and simmer the wolfberry a little.
6. It is ready to serve.
