Lily Sand Ginseng Dragon Bone Soup

Lily Sand Ginseng Dragon Bone Soup

by Piaoer 78

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Cantonese people like to drink soup, and they especially like adding appropriate amount of medicinal materials to the soup. This soup has been my favorite since I was a child, and it contains the taste of my mother.

Ingredients

Lily Sand Ginseng Dragon Bone Soup

1. All preparation materials

Lily Sand Ginseng Dragon Bone Soup recipe

2. Pour an appropriate amount of water into the pot and boil, add a spoonful of cooking wine

Lily Sand Ginseng Dragon Bone Soup recipe

3. Pour the keel into the blanched water to remove the blood and remove the cold water to wash

Lily Sand Ginseng Dragon Bone Soup recipe

4. Pour the keel into the pressure cooker

Lily Sand Ginseng Dragon Bone Soup recipe

5. Wash lily, sand ginseng, sliced ginger, wolfberry, and candied dates with water

Lily Sand Ginseng Dragon Bone Soup recipe

6. Then pour into the keel

Lily Sand Ginseng Dragon Bone Soup recipe

7. Add appropriate amount of water

Lily Sand Ginseng Dragon Bone Soup recipe

8. Tighten the lid, select meat ribs as the ingredients, select the soup cooking method, and then press the start program.

Lily Sand Ginseng Dragon Bone Soup recipe

9. After the soup is cooked, add some salt and mix well.

Lily Sand Ginseng Dragon Bone Soup recipe

Tips:

1. The medicinal materials can be added or reduced as you like
2. Be sure to add enough water when boiling the soup, avoid adding water halfway

Comments

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