1. All preparation materials
2. Pour an appropriate amount of water into the pot and boil, add a spoonful of cooking wine
3. Pour the keel into the blanched water to remove the blood and remove the cold water to wash
4. Pour the keel into the pressure cooker
5. Wash lily, sand ginseng, sliced ginger, wolfberry, and candied dates with water
6. Then pour into the keel
7. Add appropriate amount of water
8. Tighten the lid, select meat ribs as the ingredients, select the soup cooking method, and then press the start program.
9. After the soup is cooked, add some salt and mix well.
Tips:1. The medicinal materials can be added or reduced as you like
2. Be sure to add enough water when boiling the soup, avoid adding water halfway
