1. 1 small handful of lily, 1 Sydney pear, 3 pieces of rock sugar (the sweetness of the third piece is enough if you prepare too much), and a few drops of lemon juice.
2. Soak the dried lily for 10 minutes before cooking.
3. Heat a pan with 600ml of water, turn to a low heat and simmer for 10 minutes.
4. Wash and peel the Sydney pear.
5. Go nuclear and cut into pieces.
6. After the lily is cooked, add Sydney and bring to a boil. Add three pieces of rock sugar and a few drops of lemon juice. The pears are just ripe.
7. Nourishes the lungs, moisturizes the throat, and removes dryness of Lily Snow Pear Soup.
8. Baihe Xueli Decoction has the effects of relieving cough and phlegm, clearing fire and promoting fluid, moisturizing lungs and removing dryness.
