Lily Tremella Mung Bean Soup

Lily Tremella Mung Bean Soup

by Xiaochun's Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Tremella, also known as white fungus, snow fungus, white fungus, etc., has the reputation of "the crown of bacteria"; lily is sweet and slightly bitter, has a flat nature, enters the heart and lung meridian, and has the effects of moisturizing the lungs and relieving cough, clearing the heart and calming the nerves. Mung beans are the best One of the common cereals is in the hot summer, we will eat mung bean soup that is delicious and cool. Put these kinds of materials together, it is definitely a good summer soup for clearing heat and nourishing beauty!

Ingredients

Lily Tremella Mung Bean Soup

1. Mung beans are cleaned and soaked with water

2. Dry lily cleans and soaks hair

Lily Tremella Mung Bean Soup recipe

3. Soak the white fungus, remove the old hard yellow roots and tear them into small pieces for later use

4. Put mung beans, lilies, white fungus and rock sugar into the soymilk machine, add 1000ml of water to make soymilk.

Lily Tremella Mung Bean Soup recipe
Lily Tremella Mung Bean Soup recipe
Lily Tremella Mung Bean Soup recipe

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