Lily Tremella Paste

Name: Lily Tremella Paste
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g lily; Some Tremella; Some Corn grits; a little Sugar

by Epoch Jamie 3511912325

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Lily white fungus, nutritious and delicious.

Ingredients

50g Lily
Some Tremella
Some Corn Grits
a little Sugar

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Lily Tremella Paste

1. Soak dried lilies for 2 hours

2. Tremella foam

3. Corn grits soak for 2 hours

4. Put the ingredients in the juicer

5. Add the right amount of water

6. Press the rice cereal to start

7. Put it into a bowl and add a little sugar.

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