Lily White Fungus Pear Soup

Name: Lily White Fungus Pear Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g Yellow rock candy; 20g lily; 10g Saponified rice; 1/2 Tremella; 1 piece pear; 10-15 capsules Wolfberry

by A Apple Kitchen

4.6 (1)

Favorite

9

Difficulty

Easy

Time

15m

Serving

2

A bowl of soft and waxy white fungus, with pears that can nourish the lungs and relieve dryness, soft and waxy lotus seeds and soft saponaria rice. It can be eaten hot or cold. The beauty-loving MM is not to be missed. It is a bowl of soup that is nourishing and nourishing. "

Ingredients

20g Yellow Rock Candy
20g Lily
10g Saponified Rice
1/2 Tremella
1 piece Pear
10-15 capsules Wolfberry

Lily White Fungus Pear Soup

1. Prepare ingredients.

2. Soak the saponified rice in advance to soften.

3. Soak the white fungus in advance, remove the roots and tear them into small flowers.

4. Peel the pears and cut them into small cubes for later use.

5. Put the white fungus and saponaria rice in a casserole with an appropriate amount of water.

6. Five minutes after the fire has boiled, add the diced pears and boil again.

7. Add lily, reduce heat and simmer until the soup slightly thickens.

8. When the lily becomes soft and waxy, add an appropriate amount of yellow rock sugar.

9. Finally, add a little goji berries and cook for a while to turn off the heat.

Tips:
1. Tremella warm water bubble hair
2. The water for soaking saponified rice can be poured directly into the casserole, which is more nutritious.