1. Prepare ingredients.
2. Soak the saponified rice in advance to soften.
3. Soak the white fungus in advance, remove the roots and tear them into small flowers.
4. Peel the pears and cut them into small cubes for later use.
5. Put the white fungus and saponaria rice in a casserole with an appropriate amount of water.
6. Five minutes after the fire has boiled, add the diced pears and boil again.
7. Add lily, reduce heat and simmer until the soup slightly thickens.
8. When the lily becomes soft and waxy, add an appropriate amount of yellow rock sugar.
9. Finally, add a little goji berries and cook for a while to turn off the heat.
Tips:1. Tremella warm water bubble hair
2. The water for soaking saponified rice can be poured directly into the casserole, which is more nutritious.
