Lily Yam Porridge

Name: Lily Yam Porridge
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Dried lily; Some Yam; Some Glutinous rice; Some Barley; Some Red dates; Some water

by Muzi Mountain Bud Lily Nest

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Lily yam porridge-invigorating the spleen and qi, nourishing and relieving cough

Ingredients

Some Dried Lily
Some Yam
Some Glutinous Rice
Some Barley
Some Red Dates
Some Water

Lily Yam Porridge

1. First wash the yam, peel off the skin, wash 30 grams of barley, and soak in water for 30 minutes.

2. 25 grams of lily, 70 grams of glutinous rice, 9 red dates, wash the barley, glutinous rice, and red dates, put them in the pot, cut the yam into small pieces and put it in the pot, add an appropriate amount of water.

3. Press the porridge button, and the porridge will be ready in more than 30 minutes. It automatically jumps to the warm-keeping function, puts it in a bowl, and is ready to eat.