Lime Black Pepper Beef Tenderloin
by Rice sprouts
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Shred beef, add cooking wine, oil, sugar, fresh lemon juice, 1 teaspoon of black pepper and a little salt, mix well, and marinate for 30 minutes.
2. The ingredients are all shredded.
3. Put 200 ml of oil in a wok, heat to 80% heat, add silky beef and stir fry. Fry until completely discolored and remove.
4. Leave a little oil in the wok, and stir fry the ingredients to create a fragrance.
5. Add beef and stir well.
6. Add a little salt and chicken essence, and stir-fry well.
7. Add 1 tsp of freshly ground black pepper and stir well.
8. Add the dark soy sauce at the end and stir well.
