Lime Chicken Shreds

Name: Lime Chicken Shreds
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken breast; Some pea; 1 piece lemon; Some chopped green onion; Some Sliced ginger; Some pepper; Some Sunflower seed oil; Some Cooking Wine; Some Steamed Fish Soy Sauce; Some sesame oil; Some salt; Some Sugar

by Xianyang

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The recipe comes from the world in the eyes of foodies, with slight changes"

Lime Chicken Shreds

1. Raw material map

2. Wash the lemon, peel off the skin with a peeler, add some sugar to marinate, squeeze out the juice and set aside

3. Make water in a pot, add salt and ginger slices, add thin slices of chicken breast and cook

4. Tear cooked chicken breasts into strips

5. Put the chicken breast and green beans together, add all the seasonings, mix well, and put the lemon zest on the surface for decoration.

6. Put a proper amount of oil in a pot, add chopped green onion and pepper, stir fragrant on low heat, then filter out the oil and set aside

Tips:
The chicken breast must be thin, otherwise the outside will be old and the inside will not be cooked. Take care not to break the fiber when it is sliced, otherwise it will be as short as mine.