Lime-flavored Dry Fried Prawns
1.
Ingredients: large sea prawns, garlic cloves, XO sauce
2.
Use scissors to find the cut entrance on the back of the shrimp: cut the connection part of the shrimp head and tail in a straight line, remove the shrimp intestines, wash and drain the water
3.
Peel the garlic cloves and smash them into pieces, wash and cut the lemon in half, cut out two pieces and save for use when placing a pot
4.
Sprinkle some salt on the surface of the prawn cut, squeeze some lemon juice and marinate for a while
5.
Heat the pan, put a little oil, add the prawns, and fry the cuts for a while
6.
Fry until the surface of the shrimp is slightly browned, push to the side, add garlic and saute
7.
Add XO sauce and drip a few drops of water
8.
Pour a little soy sauce
9.
Cover the pot and bake for about 30 seconds
10.
Shovel and put into a basin, and pour the remaining sauce on it.
Tips:
This kind of shrimp is relatively large. After cutting the shell, use a knife to make a cut on the surface of the shrimp, which is easy to fry.
