Lime-flavored Five-flavor Roasted Duck Leg

Name: Lime-flavored Five-flavor Roasted Duck Leg
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Duck leg; 2 tablets lemon; 10g ginger; 3g sesame; 10g Double carbon white sugar; 20g Rice vinegar; 15g Soy sauce; 2 salt; 10g Oyster sauce; 5g liqueur; Some Brown sugar syrup

by Fire plated red leaves

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The deliciousness of barbecue has a lot to do with the choice of seasoning. The most common ones are five-spice powder, cumin powder, chili sauce, barbecue sauce, honey, oyster sauce, etc. Anything is delicious. I make barbecue at home. Generally, it is not too heavy, and it is mainly suitable for the appetite of the family. For example, the lemon-flavored five-flavored roast duck leg made today, the marinated meat is added with lemon, vinegar and double-carbon white sugar, which can not only improve the freshness, but also make it baked The duck meat is very tender and sweet. The taste is salty and sweet and sour. A glass of beer is even more refreshing when you eat it!

Lime-flavored Five-flavor Roasted Duck Leg

1. Ingredients and seasonings for roast duck leg with lemon flavor and five flavors

Lime-flavored Five-flavor Roasted Duck Leg recipe

2. Pour ginger, lemon, salt, rice vinegar, wine, soy sauce, oyster sauce, and double carbon white sugar all on the duck leg

3. Mix the seasoning and marinade thoroughly, spread it on the duck leg, and keep it in the refrigerator for about 4 hours

4. After 4 hours, take out the marinated duck leg and warm it up, take a piece of tin foil that can cover the duck leg, and put the duck leg and appropriate amount of marinade on the tin foil, with the skin facing up

5. Preheat the oven to 180 degrees, put the duck legs sealed in tin foil into the oven and bake for 30 minutes

6. After the duck leg is roasted for 30 minutes, take it out and let it dry for a while, strain out the roasted meat juice, and smear the brown sugar syrup on it

7. Sprinkle some sesame seeds on the roast duck, put it in the oven and bake it for about 15 minutes, then take it out

8. The roasted five-flavored duck leg is cut into pieces and eaten. Then squeeze a little lemon juice and mix with some roasted meat juice. The roasted meat with homemade seasoning is the most authentic. The meat is tender and sweet. It is really delicious!