1. 600ml water, 2-3 lemongrass roots, half a lime, 50g rock sugar, appropriate amount of ice powder.
2. First cut the lemongrass into sections, then pat flat.
3. Pour water into a pot and boil, add rock sugar, and cook until melted.
4. Add lemongrass in, you can also add 1 or 2 slices of ginger, turn to low heat after boiling, cover and cook for 30 minutes.
5. When time is up, remove the lemongrass and squeeze some lemon juice.
6. At this time, the original 600ml of water is probably only 3 or 400ml left, so it is best to put it in an advanced measuring cup, and then put it according to the ratio of 100ml of water to 1.4g of powder. While the water temperature is still above 90 degrees, stir them thoroughly.
7. It will solidify after it is completely cooled, and it will have a better flavor when placed in the refrigerator.
8. Finally, add a sense of ritual, put it into a glass, decorate it with mango, strawberry and mint leaves.
