Lime Lemongrass Jelly

Name: Lime Lemongrass Jelly
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2-3 roots lemongrass; 1/2 Limes; Some Ice powder; 50g crystal sugar; 600ml water

by Drink Notes

5.0 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

What I want to do today is Hong Kong gourmet lime lemongrass jelly. Although it is winter now, I don't mind at all to eat a large portion of such refreshing dessert after the hot pot barbecue! "

Ingredients

2-3 roots Lemongrass
1/2 Limes
Some Ice Powder
50g Crystal Sugar

Buy on JD Buy on Amazon
600ml Water

Buy on JD Buy on Amazon

Lime Lemongrass Jelly

1. 600ml water, 2-3 lemongrass roots, half a lime, 50g rock sugar, appropriate amount of ice powder.

2. First cut the lemongrass into sections, then pat flat.

3. Pour water into a pot and boil, add rock sugar, and cook until melted.

4. Add lemongrass in, you can also add 1 or 2 slices of ginger, turn to low heat after boiling, cover and cook for 30 minutes.

5. When time is up, remove the lemongrass and squeeze some lemon juice.

6. At this time, the original 600ml of water is probably only 3 or 400ml left, so it is best to put it in an advanced measuring cup, and then put it according to the ratio of 100ml of water to 1.4g of powder. While the water temperature is still above 90 degrees, stir them thoroughly.