Lime Ribs

Lime Ribs

by Mother Maizi

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

My daughter especially likes sweet and sour taste. I bought ribs and made lemon ribs. The sour and sweet are really appetizing! "

Ingredients

Lime Ribs

1. Wash and drain the bought ribs and add cooking wine

Lime Ribs recipe

2. Add ginger juice

Lime Ribs recipe

3. Add some salt

Lime Ribs recipe

4. Add some chicken noodles

Lime Ribs recipe

5. Add some pepper

Lime Ribs recipe

6. Add some cornstarch and mix well

Lime Ribs recipe

7. Keep in the refrigerator and marinate for more than one hour

Lime Ribs recipe

8. Take out the marinated ribs and coat them with fried powder

Lime Ribs recipe

9. Put it in the heated oil pan and start frying

Lime Ribs recipe

10. Deep-fried and remove, soak up the oil with kitchen paper towels

Lime Ribs recipe

11. Take a bowl and add homemade orange marmalade, don’t add it if you don’t have it

Lime Ribs recipe

12. According to the ratio of lemon juice: honey: water 1:2:2, first add lemon juice

Lime Ribs recipe

13. Add honey

Lime Ribs recipe

14. Add some water and light soy sauce

Lime Ribs recipe

15. Finally add a little salt and mix well to form a sauce

Lime Ribs recipe

16. Put fried ribs in the pan

Lime Ribs recipe

17. Pour the adjusted sauce and stir-fry evenly and wait for the sauce to dry before being out

Lime Ribs recipe

Tips:

You adjust the juice according to the ratio of lemon juice: honey: water 1:2:2, and squeeze some lemon juice when you eat!

Comments

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