Lime Ribs
1.
Wash and drain the bought ribs and add cooking wine
2.
Add ginger juice
3.
Add some salt
4.
Add some chicken noodles
5.
Add some pepper
6.
Add some cornstarch and mix well
7.
Keep in the refrigerator and marinate for more than one hour
8.
Take out the marinated ribs and coat them with fried powder
9.
Put it in the heated oil pan and start frying
10.
Deep-fried and remove, soak up the oil with kitchen paper towels
11.
Take a bowl and add homemade orange marmalade, don’t add it if you don’t have it
12.
According to the ratio of lemon juice: honey: water 1:2:2, first add lemon juice
13.
Add honey
14.
Add some water and light soy sauce
15.
Finally add a little salt and mix well to form a sauce
16.
Put fried ribs in the pan
17.
Pour the adjusted sauce and stir-fry evenly and wait for the sauce to dry before being out
Tips:
You adjust the juice according to the ratio of lemon juice: honey: water 1:2:2, and squeeze some lemon juice when you eat!