Lime Rouge Carrot

Lime Rouge Carrot

1. Squeeze purple cabbage with cold boiled water into purple cabbage juice

2. Squeeze lemon juice into the purple cabbage juice, then the purple cabbage juice turns into a beautiful carmine pink

3. Add white sugar to the purple cabbage juice to adjust the sweetness and sourness

4. Cut the white radish in half and cut into half-round slices of radish

5. Put some salt in the radish slices to kill the water in the radish

6. Pour out the water in the pickled radish and rinse with cold water

7. Soak the radish slices in the mixed purple cabbage juice

8. Soak radish slices in purple cabbage juice

9. Place the soaked radish slices into the outermost layer of a circle of flowers

10. Stagger and place the second layer, layer by layer to form a flower

11. Finally, use a piece to roll it into a flower center, fix it with a toothpick, and place it in the middle

12. A beautiful flower is ready