Lime Salt Roast

Name: Lime Salt Roast
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 400g Pork belly; 2 tablets lemon; 3 pcs Chaotian Pepper; 20ml Lemon juice; 2 tablespoons honey; 2 tablespoons Soy sauce; 2 tablespoons Cooking Wine; 1 tsp pepper; Some salt

by Shredded Potato Burrito

5.0 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

3

The refrigerator is a must-have for the family, and it is even more important for people who like meat.
Everyday is busy and busy, but you can't lose the joy of life. Making food by yourself is one of the great tastes of life. It can also reconcile the boring life and add warmth to the home.
When I have time or after a busy day, I will take out the fresh meat prepared in the refrigerator, seasoning and marinating, and refrigerating in the refrigerator for 2 hours or overnight. It is easy to complete a big meal after taking it out. The taste is so good. call.
For example, the lemon-salt barbecue method I shared today is the fresh meat I took out of the refrigerator at night, marinated it and refrigerated it overnight, and baked it without oily smoke at noon the next day. When I cook it the next day, it saves time and effort, and is clean and tidy, but the taste is really amazing. The fragrance of lemon relieves the slight greasiness of the meat. One bite is absolutely enjoyable. You can’t help but eat two more bowls of rice. There really is: This smell should only be found in the sky, and there are few praises in the world.
A recent variety show "Please Take the Refrigerator", which is so popular in the sky, saw the power of the refrigerator in the happy interaction between the host and the guests. In the end, all kinds of delicacies were taken out of the refrigerator and the ingredients were swept away, which made people drool and also even more. I want a good refrigerator. Because a good refrigerator can be air-cooled and frost-free, with full freezing power. Quick freezing can lock the moisture and nutrition of fresh food, and the nutrition will not be lost when thawing, making your own food more perfect. The Midea refrigerator in "Please Refrigerator" fully meets the needs of life. At the same time, its refrigeration, freezing, and greenhouse change are all independently regulated. Quick cooling, quick freezing, etc. can be done with one click. For foodies, we really want to immediately. have.
Share a preservation method of fresh meat:
1. If you plan to eat the meat you bought within three days, you can put it in the refrigerator in Midea's refrigerator and adjust the temperature to a lower level. Generally, livestock meat can be stored at 1℃—-1℃ for 3~7 days. 2. Prepare for a long time Stored, should be put into the freezer of Midea refrigerator, preferably quick freezing. Quick freezing can maintain the original freshness and taste of the meat. During the quick freezing process, the ice crystals formed in the meat food are very small, and the intracellular fluid and extracellular fluid and the crystals between the cells will not flow out. When cooking, it’s best to take it out of the freezer the day before and place it in the cold storage room (6--8°C) to slowly thaw. The juice ice crystals between the meat cells and the cells gradually dissolve and penetrate into the cells to restore the state of fresh meat. It tastes the same as fresh meat when cooked.

Ingredients

400g Pork Belly
2 tablets Lemon
3 pcs Chaotian Pepper
20ml Lemon Juice
2 tablespoons Honey
2 tablespoons Soy Sauce
2 tablespoons Cooking Wine
1 tsp Pepper
Some Salt

Lime Salt Roast

1. Materials are ready. I used the fresh meat I bought the day before and put it in the refrigerator in Midea. The color is pretty good. The meat can choose pork belly or tenderloin. I used pork belly today. Lemon is necessary, 3 Chaotian peppers are cut into sections, honey, light soy sauce, dark soy sauce, cooking wine, salt, and pepper. I forgot to shoot

2. Boil water in a pot, put a spoonful of cooking wine, put the meat in it, turn both sides, blanch the blood foam, etc.

3. Cut the lemon into two large slices and set aside, and squeeze out about 20 ml of lemon juice for later use.

4. Rinse the blanched meat with water, control the moisture, pour in lemon juice, light soy sauce, dark soy sauce, half a tablespoon of honey, pepper, salt, and chili segments. Simply chop the lemon slices and put them in a bowl, mix Even, let's have another meat massage

5. If you marinate at night, you can put the meat and all the juices in a food bag, refrigerate overnight, and you can take it out the next day. If you want to eat that day, you can poke the meat with a toothpick or a sharp knife tip to make it easier for the seasoning to taste the marinated meat. After a massage, it can be marinated for 1 hour.

6. Take a darker baking dish or baking bowl, spread a large piece of tin foil, pour the marinated meat and all the soup into the baking dish, wrap it up, the package is not very tight, a slight gap is best

7. Preheat the oven to 200 degrees, put the baking tray into the middle of the oven, and bake on the upper and lower fire for 15 minutes

8. Take it out after 15 minutes, open the tin foil, turn the meat over, wrap it, and bake it in the oven for 10 minutes

9. Finally, take out and brush with a layer of honey and bake for five minutes.

Tips:
When the meat is wrapped in tin foil, it is not necessary to wrap it very tightly. A slight gap is best. When it is covered and roasted, the marinade juice can evaporate a little, and it will be dried in the end.
If you don’t have an oven, you can cook it in a saucepan. Pour all the ingredients into the saucepan, add water that is level with the meat, and boil it on a low fire for 40 minutes. Finally, it’s best to dry the soup over a high fire.
If you like garlic, you can add 2 cloves of garlic when marinating the meat. The garlic marinated meat is more delicious.
Cut the lemon slices a bit thicker. When the meat is cooked, you can try to sandwich a piece of lemon and eat it with the meat. The taste is really amazing.