Lime Steak
by Little Luse's Private Kitchen
Favorite
Difficulty
Hard
Time
15m
Serving
2
Fry for the first time"
1. 1. Marinate beef, put a few pieces of ginger, a little onion, a little red wine, a little oyster sauce, a little black pepper, stir well, and marinate for three hours
2. 2. Cut the ingredients, cut the green onion into sections, slice lemon, slice ginger, shred onion, cut broccoli into small pieces, and shred green onion,
3. 3. Boil broccoli, boil the water directly, blanch (hot) cooked sago flowers and set aside
4. Steak frying: Put the right amount of oil (preferably olive oil) in the pan and fry the small shallots, ginger and onions.
5. Fry the steak: After the oil is warm, fry the steak, first fry the bottom
6. Fry the front again
7. Fry the top and bottom sides, then fry the left and right sides, so that the juice can be locked
8. After frying up, down, left, and right, (remember to turn off the heat at this time), the steak will just not be fully cooked. (I personally like the seven mature) and then fry the top and bottom sides. When frying, put butter on top of the steak. Let the butter be enough to enter the steak, then add a little black pepper, just before a while
9. Then cut into pieces and set up on a plate.
