Lime Sweet and Sour Radish
by Fish chef
Favorite
Difficulty
Easy
Time
48h
Serving
2
1. Wash the big fat radish.
2. Cut into small pieces.
3. Add appropriate amount of salt and marinate for 30 minutes.
4. Seeing that a lot of water has come out of the radish, pour out the water.
5. After dumping the water, add sugar to it.
6. After marinating for 30 minutes, a lot of water came out.
7. Pour out the marinated water.
8. Also prepare fresh lemons, apples, sugar, white vinegar, and cool boiled water.
9. After one salting and one sugar pickling, add dried red pepper to it.
10. Then add the apple cubes.
11. Pour in white vinegar, about half of the radish cubes.
12. Then add cold boiled water to fill the radish.
13. Add sugar to it.
14. Squeeze some lemon juice in.
15. Stir well.
16. Put it in the crisper.
17. Put it in the refrigerator for 1-2 days before serving.
