Lime Wing Root in Tomato Sauce

Name: Lime Wing Root in Tomato Sauce
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty Wing root; 2 pcs tomato; 1/2 lemon; Some Chopped parsley; Some Red sweet pepper powder; 1 spoon Oyster sauce; 2g White pepper; Some salt; 1 tablespoon Soy sauce

by Seasoning Meow

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

🌸🌸 The beef brisket was stewed with pure tomatoes without adding water before, and the taste is very rich and delicious. During this time, I didn’t want to eat beef, and preferred to eat chicken wing roots, so I modified the original recipe and made a tomato-based meat dish.
Because I have been particularly addicted to eating lemons recently, I added a few slices of lemon to increase the fruity aroma and at the same time remove the fishy and appetizing taste. It is very suitable for summer consumption.
Because I prefer to eat parsley, I added chopped parsley. People who don't like it or don't have parsley at home can not add it. That is not necessary.
The red sweet pepper powder is used for color mixing. After adding it, the color of the finished product will look better, and it can be omitted or not added. "

Ingredients

1 catty Wing Root
2 pcs Tomato
1/2 Lemon
Some Chopped Parsley
Some Red Sweet Pepper Powder
1 spoon Oyster Sauce
2g White Pepper
Some Salt
1 tablespoon Soy Sauce

Lime Wing Root in Tomato Sauce

1. Chop the tomatoes, sprinkle with chopped parsley, and stir-fry in a rice cooker.

2. Add the right amount of salt, oil, white pepper and red sweet pepper powder.

3. Slice half a fresh lemon, add it to the pot, and simmer.

4. When simmering the sauce, fry the washed and drained wing roots until the skin is slightly yellow.

5. Add the fried wing roots to the sauce that has been boiled out of juice, close the lid, start the cooking program, and wait until it reaches the heat preservation state, then you can take it out of the pan and serve it on a plate.