Lin Kee Pork Jerky
by Girl ☆懮懮べ
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. A large collection of ingredients (a catty of pork, chop it when you buy it, and chop it evenly when you go home, in case there is any connected minced meat)
2. Put all the ingredients: honey, sugar, Weishida, cooking wine and fish sauce (this is the key), two tablespoons of chili powder, and one-half tablespoon of black pepper into the minced meat.
3. Wear gloves and grasp first
4. Beat clockwise with a whisk until the sugar is completely dissolved and the ingredients and the meat are completely fused together (about 6 minutes)
5. Grab a handful of meat with gloves and place it on oiled tin foil
6. Cover with plastic wrap
7. Use a rolling pin to slowly spread evenly, using a thin layer
8. Remove the plastic wrap, evenly sprinkle a layer of white sesame seeds on the grilling net, then preheat the oven and put it in the oven at 200 degrees and bake for about 5 minutes.
9. Brush the top layer of honey on both sides and continue to bake it until it is slightly charred. It looks like a thin layer of dried meat.
10. Finally cut it into pieces and let it cool before eating it. It feels great to eat it while looking at the magazine. . .
Tips:After roasting for 5 minutes, take out the front and brush with a layer of honey, then turn it over and brush it and put it in to continue roasting. About 10 minutes or so, take it out and turn it over until it looks like the meat is transparent and the edges of the meat are a bit slight. Jiao is fine...
