Lion Head
by anjiejun
Favorite
Difficulty
Normal
Time
15m
Serving
3
Simple
1. Prepare pork, horseshoe, green onion and ginger
2. Horseshoe peeled and chopped
3. Clean and mince pork
4. Add pork horseshoe, egg starch, green onion, ginger, salt and dark soy sauce together and stir well
5. Stir the meat well and knead it into a ball
6. Add appropriate amount of water to the pot, add the lion head, and then add the vegetables after it is cooked
