Lion Head

Lion Head

by tgcyy

4.6 (1)
Favorite
1

Difficulty

Normal

Time

1h

Serving

2

The New Year is almost here. In order to enrich the festive table, all kinds of New Year dishes are prepared in advance! This braised lion head is fried first and then steamed. The color is bright red, and the taste is soft and glutinous. It means reunion and reunion. It is a must-have dish for the festive table! "

Ingredients

Lion Head

1. Minced meat, chopped green onion, chopped ginger, chopped water chestnut, cooking wine, salt, sugar, light soy sauce, starch.

Lion Head recipe

2. Mix well.

Lion Head recipe

3. Tuan into a green lion head.

Lion Head recipe

4. Add 3 tablespoons of starch to an egg and mix well.

Lion Head recipe

5. The lion's head is muffled.

Lion Head recipe

6. Fry in the frying pan.

Lion Head recipe

7. Add light soy sauce, salt, sugar, star anise, and a little water in a bowl, mix thoroughly and add lion head, shallots, and ginger slices.

Lion Head recipe

8. Put it in a steamer and steam for 20 minutes on high heat.

Lion Head recipe

9. Add water to the boiling pot and blanch the cooked vegetables.

Lion Head recipe

10. The blanched vegetables are placed on the plate.

Lion Head recipe

11. Pour the soup of steamed lion head into the pot, add water starch.

Lion Head recipe

12. Cook until the soup thickens and then turn off the heat.

Lion Head recipe

13. Pour the soup on the lion's head and cut red pepper circles to decorate.

Lion Head recipe

14. Finished product.

Lion Head recipe

15. Finished product.

Lion Head recipe

Tips:

Please adjust the steaming time flexibly according to the size of the lion head.

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