Liquor Clams Pasta | One Kitchen
1.
1. Put the pasta in the pot, add salt and cook for about 8 minutes.
2.
2. Put butter in the enamel pot.
3.
3. Add minced garlic and stir fragrant.
4.
4. Put in the crushed chili
5.
5. Add bacon and saute until fragrant.
6.
6. Pour the whipped cream and boil it slightly.
7.
7. Add the clams, stir fry, and add 3 tablespoons of white wine. After the clams are opened, remove them for use.
8.
8. Put the cooked pasta into the remaining soup in the pot and stir fry evenly, and finally add the clams and stir fry.
9.
9. Finally, season with black pepper.