Liquor Clams Pasta | One Kitchen

by One cook

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

1

Since I started studying geography, my knowledge of Italy boiled down to my knowledge of pasta. I originally imagined that one day I could wander carefreely in a well-known or unknown street in Italy, eating pasta and living in luxury. Life, but the ideal is hot and plump, showing how hot and sturdy, I! root! this! No! Time! between! Out! Gate! Fortunately, pasta can satisfy all my fantasies about Italy. Perhaps this is a true portrayal of a foodie admiring foreigners. Recommend this white wine clam taste, because I think it can cure anorexia.

Ingredients

Liquor Clams Pasta | One Kitchen

1. 1. Put the pasta in the pot, add salt and cook for about 8 minutes.

2. 2. Put butter in the enamel pot.

3. 3. Add minced garlic and stir fragrant.

4. 4. Put in the crushed chili

5. 5. Add bacon and saute until fragrant.

6. 6. Pour the whipped cream and boil it slightly.

7. 7. Add the clams, stir fry, and add 3 tablespoons of white wine. After the clams are opened, remove them for use.

8. 8. Put the cooked pasta into the remaining soup in the pot and stir fry evenly, and finally add the clams and stir fry.

9. 9. Finally, season with black pepper.

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