Listen to The Piano
1.
Cut pickled peppers into small rounds, scoop some kimchi water, add appropriate amount of salt and sugar, and stir to melt.
2.
Boil the fungus for a few minutes after soaking, and soak in cold boiled water for later use.
3.
The long thin slices of celery are rolled up and placed around the plate, the fungus is placed in the middle, and the sauce is drizzled, sprinkled with shallots.