Little Chicken Roasted Fruit
by Di Chenfeng
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Add egg yolk to the condensed milk and stir well.
2. Add sifted low-gluten flour and baking powder.
3. Mix well into dough, cover with plastic wrap and put in the refrigerator for more than 30 minutes.
4. Divide the refrigerated dough into 30g pieces, and divide the filling into 20g pieces.
5. Take a portion of the dough and wrap it in the filling, tighten it up and face down.
6. Use both hands to pinch the shape of the tiger's mouth.
7. Pinch out the shape of your mouth.
8. Preheat the oven to 170 degrees and bake for about 15 minutes to color.
9. Let it cool slightly and use the heated melted chocolate liquid to draw eyes and wings for decoration.
Tips:1. Low-gluten flour and baking powder must be mixed and sieved;
2. Stir it into a uniform and smooth dough, and let it relax for 30 minutes;
3. Pay attention to the ratio of body to head when shaping, avoid top-heavy;
4. The chocolate must be melted in water;
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