[little Daughter-in-law’s Home Cooking]-shredded Chicken with Pepper and Fungus

Name: [little Daughter-in-law’s Home Cooking]-shredded Chicken with Pepper and Fungus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Chicken breast; Some Fungus; Some Hot pepper; Some garlic; Some ginger; Some pepper; Some salt; Some Chicken Essence; Some White pepper; Some Cooking Wine; Some Sugar; Some starch

by Food is still a little daughter-in-law

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Before the Spring Festival was over, my weight rose straight, and my most hated belly was inseparable from me.
However, it is rare to make sharp pepper-flavored dishes recently. It is my favorite in my family. In order to satisfy the taste, I also want to consume as little fat as possible, so today I chose chicken breast for cooking. Take care of it. "

[little Daughter-in-law’s Home Cooking]-shredded Chicken with Pepper and Fungus

1. 400g chicken breast, pepper, fungus, garlic, ginger, peppercorns

[little Daughter-in-law’s Home Cooking]-shredded Chicken with Pepper and Fungus recipe

2. Slice garlic and ginger, cut pepper into horse ear shape

3. After the fungus is soaked and washed, cut into filaments, and cut the chicken breast into filaments

4. Put appropriate amount of salt, chicken essence, white pepper, a little sugar flavor, water starch sizing on the pork shreds, mix well and set aside

5. Put oil in the pot, first put the peppercorns to explode the aroma, then add the shredded pork and stir fry

6. Stir in garlic and ginger together

7. Then add the peppers and the fungus and stir well

8. Final seasoning: add appropriate amount of salt, cooking wine, and chicken essence

Tips:
1. Chicken breast has less fat and is easy to burn, so you can knead in more water when it tastes, and the taste will be more moisturized. If you like, you can also pour some oil and stir to make it more tender.

2. Pay attention to the time of frying, quickly stir and fry out of the pot, it will be easy to grow old after a long time.