Little Grandma's Braised Prawns in Oil

Name: Little Grandma's Braised Prawns in Oil
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 10 Prawns; 5 segments Green onions; 5 slices ginger; 10 pcs pepper; a little bit Cooking Wine; A small amount cooking salt; 2 tablespoons Soy sauce; 2 tablespoons Refined white sugar

by Half-sugar little grandma

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

I remember that I loved shrimps when I was young, and I hoped that there would be a plate on the table every time. The adults, for the sake of the children, asked me to eat enough first. I am embarrassed to think about it now. Now that I have grown up, I can make it for myself and your favorites anytime, anywhere. Very happy

Ingredients

10 Prawns
5 segments Green Onions
5 slices Ginger
10 pcs Pepper
a little bit Cooking Wine
A small amount Cooking Salt
2 tablespoons Soy Sauce
2 tablespoons Refined White Sugar

Little Grandma's Braised Prawns in Oil

1. Wash the shrimp you bought

Little Grandma's Braised Prawns in Oil recipe

2. Use scissors to cut along the back of the shrimp, take out the black thread inside and clean it up

3. Add cooking wine as shown in 1/3 of the bottle cap and it is ok. Then ➕ a little salt and light soy sauce

4. Marinating for three minutes to get rid of fishy can also make the shrimp more delicious

5. Burn to 78% heat

6. When the oil temperature is 7-8% hot, add the pepper and ginger to burst the fragrance

7. After the oil is very hot, add the prawns and green onions and fry until the two sides are golden and the shrimp skin is a little hard.

8. Add light soy sauce and two spoons of sugar for those who don’t like sweets. You can put it less, but it's very fresh. If it's dry, add some water to it and collect the juice on the fire and prepare it for serving. The taste is very delicious.