Little Hedgehog Bean Paste Buns

Name: Little Hedgehog Bean Paste Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Flour; 125g water; Some Red bean paste; Some Black sesame; 4g yeast; 3g Baking powder; 50g Black Fragrant Rice Noodles

by Cozy small dining table

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I used to make white hedgehogs. This time I added some black fragrant rice. A small change made the hedgehog look more beautiful.
Black fragrant rice is very rich in amino acids, vitamins, and minerals that are easily deficient in human body and can be synthesized. The germ remains intact during processing. Iron, calcium, and zinc are respectively 88%, 96%, and 75% higher than ordinary white rice; the content of trace elements such as organic selenium, iodine, and baht is also much higher than that of ordinary rice. "

Ingredients

Little Hedgehog Bean Paste Buns

1. Add black fragrant rice noodles, yeast and baking powder to the flour, mix with water to form a dough, cover with plastic wrap and leave for 20 minutes.

2. Knead the dough evenly, divide it, and flatten it.

3. Roll out the skin and wrap it with red bean paste.

4. Roll the dough into an oval with a slightly pointed end and a slightly rounded end.

5. Use scissors to cut out the thorns.

6. Use black sesame seeds for your eyes.

7. Put the green body in the pot to proof for 30 minutes and then steam for 20 minutes. Turn off the heat for 5 minutes.

Tips:
Don't wait until the dough is fully fermented before making it, make it after a while, and then proof it at the end, so it's easy to manipulate and shape