Little Hedgehog Mantou
1.
Prepare the ingredients.
2.
Pour in filtered water.
3.
Attach the mixing hook of the chef's machine to turn on the 2nd level of kneading.
4.
Stir it into a smooth dough.
5.
Divide the dough into 3 small pieces, add red yeast rice powder, bamboo charcoal powder, and knead well.
6.
The white dough divides the dough into the same size, knead out the hedgehog body, and use the black dough to fit the two eyes.
7.
Use small scissors to cut out the thorns.
8.
Red dough and green dough make cherries.
9.
The cherries stuck to the thorns on the little hedgehog.
10.
After everything is done, put it in a sealed steam oven and ferment to 1.5 times its size.
11.
Fill the steamer's sink with water.
12.
Turn on the pure steaming function and steam for 30 minutes.
13.
After steaming, take it out for one minute.
Tips:
1 Cantole can be replaced with spinach juice.
2 If there is no bamboo charcoal powder, red beans can be used as eyes.
3 Do not add the water at one time, add it while alive, and try not to make the dough too soft, but a bit harder for good shape.