Little Lion and Puppy Bread

Little Lion and Puppy Bread

by Mido fish

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Ingredients

Little Lion and Puppy Bread

1. Soup type: 20 grams of high-gluten flour + 100 grams of water. Pour the high-gluten flour into a small pot and boil it. At the same time, take a chopstick and stir in a clockwise direction until it thickens and lines appear. Fire, let cool and set aside.

Little Lion and Puppy Bread recipe

2. Pour all the dough ingredients except butter and cocoa powder into the mixing pot of the chef's machine, scrape it into a snowflake shape with a spatula, and start kneading the dough at level 2.

Little Lion and Puppy Bread recipe

3. After kneading for 5 minutes, the dough is formed.

Little Lion and Puppy Bread recipe

4. Add the softened butter and cut into small pieces, continue to knead the dough, use the 3rd gear of the cook machine.

Little Lion and Puppy Bread recipe

5. Halfway through, I stopped to check, and it seemed to rub for twelve minutes in total.

Little Lion and Puppy Bread recipe

6. Grab a small piece and look at the mask. It should be fine to make sweet buns.

Little Lion and Puppy Bread recipe

7. Take a small piece of dough, add an appropriate amount of cocoa powder, and knead a small piece of dough.

Little Lion and Puppy Bread recipe

8. Put a small cup of hot water in the microwave, put a lid on the dough, close the door of the microwave, and start to ferment, for 40 minutes to an hour.

Little Lion and Puppy Bread recipe

9. Divide the fermented dough, weigh 85 grams each, round it, cover with plastic wrap and continue to ferment for 15 minutes.

Little Lion and Puppy Bread recipe

10. Take the fermented dough to make an integral shape. This is the shape of a clown lion. Take 2/3 of the dough into the sausage stuffing to make the face, and roll 1/3 into a small round cake to make the bottom.

Little Lion and Puppy Bread recipe

11. Another type of lion shaping: 2/3 of the dough is wrapped in honey bean paste, 1/3 of the dough is kneaded into small balls and placed around the face. Cocoa dough is used to make the eyes and nose of the little lion, and black sesame seeds are used to decorate the face of the ugly lion.

Little Lion and Puppy Bread recipe

12. All the shaped dough continues to be put into the microwave oven for secondary fermentation for 40 minutes.

Little Lion and Puppy Bread recipe

13. Brush the fermented dough with egg liquid, preheat the oven to 172 degrees, 15 minutes, and bake in the box.

Little Lion and Puppy Bread recipe

14. When it is baked, a total of six breads were made, and they were baked twice.

Little Lion and Puppy Bread recipe

15. Draw the mouth with melted chocolate, and draw eyes with condensed milk, OK.

Little Lion and Puppy Bread recipe

16. Because the ugly lion is salty stuffing, you can add some salad dressing around the face and stick the pork floss.

Little Lion and Puppy Bread recipe

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