Little Lotus with Pointed Corners-lotus Cake
by sunxiaonan21
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. Except for the pigment, the oily skin material is the same as the smooth dough and shortbread.
2. The oily skin is divided into two parts, one part is added with red pigment, the other part is divided into two parts, and one part is added with green pigment. Knead well. Keep the oil crust and shortbread in the refrigerator for 20 minutes.
3. Prepare the red bean paste. This is cooked by yourself. In addition, it is actually the red bean soaked for 24 hours, add water and red dates to boil, add a little sugar and mix to smash. About 20 grams each.
4. Divide the oily skin pink into 9 equal parts, the green into 5 equal parts (for lotus cake, say otherwise), and the white into 4 equal parts. Divide the shortbread into 18 equal parts, round and set aside. Approximately 15 grams each for oil crust, and approximately 10 grams each for oil pastry
5. Put a shortbread into each oil skin.
6. As shown
7. Close your mouth.
8. Do it all.
9. Take one green and one flour dough and roll it into a beef tongue shape.
10. Roll up.
11. Roll it all up and roll it up.
12. Take one green and one powder again and roll them out into flakes.
13. Roll up.
14. Roll into a disc shape.
15. Stack them together and roll them a few times, with green on the bottom and pink on the top.
16. Put the fillings on.
17. Wrap it up, tighten and close the mouth downwards.
18. Use a knife to cut one knife vertically, and then cut two diagonally, as shown in the figure, don't cut off, can't cut off the flour skin, revealing the filling below.
19. Heat the oil in the pot to 60% to 70% heat, drain the oil out of the pot, and absorb the oil with absorbent paper. Explain: The amount of lard in the oily skin in the previous recipe of Begonia Pastry is 15 grams, but the amount of lard in the pastry is not stated, it is 60 grams. In addition, lotus and crabapple cakes are made together, 5 and 4 respectively.
