1. Chop lamb and carrots, add various seasonings, and stir for later use.
2. Stir the filling to adjust the taste and humidity.
3. Prepare dumpling wrappers, take flour and water and knead into dough. (To make cabbage dumplings, add spinach juice to knead the dough)
4. Place the dough in the dish, cover with a lid, and proof.
5. To make cabbage dumplings, you need to roll the green dough into a sheet and wrap the white dough. Only white dough is needed to make Sixi steamed dumplings.
6. First of all, the process of making cabbage dumplings. Cut the wrapped dough into small balls.
7. Start making dumplings, paying attention to the front and back, leaving enough green parts for the leaves.
8. Fold the dough in half and squeeze it in the middle with your thumb.
9. Now back to the making of Sixi steamed dumplings. Pinch the dumpling wrapper as shown in the figure.
10. Close your mouth as shown, just practice more.
11. Gather the four small mouths in the middle and pinch.
12. Adjust the shape of the four small openings as shown in the figure.
13. Place and prepare the filling on top.
14. Scrambled eggs for later use
15. Dice cucumber and carrot. You can put shiitake mushrooms in the other mouth, and there is no seaweed in the house.
16. Fill the four openings and grease the pot. Ready to steam
17. About half an hour.
18. Set the plate OK
19. I wish you all a happy New Year’s Eve~~ Mood forever
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