Little Pig Buns [first Taste Diary]

Little Pig Buns [first Taste Diary]

1. Pour all-purpose flour, yeast, red yeast rice powder, salt, and granulated sugar into a large bowl. (Do not come into direct contact with yeast, salt and sugar).

2. While stirring the dry ingredients, slowly add the milk to form a flocculent.

3. Change hands and knead into a smooth dough and let it sit for 10 minutes.

4. The dough is divided into 25g and 8g. The remaining dough is divided into 6 pieces about 35g each, and rounded.

5. Add 25g of red yeast rice to the dough and knead it evenly, and round it to form ears and nose. Add 8g of the dough with bamboo charcoal powder and knead it evenly and round it for the eyes and mouth.

6. The 35g dough is respectively kneaded into a circle, then flattened and rolled into a duck tongue shape with a rolling pin, the length is about 10cm.

7. Fold the dough sheet in half and use chopsticks to make a stamp in the middle.

8. Brush a thin layer of oil on the dough sheet, fold it in half and put it in oiled paper.

9. Brush the surface of the dough with a layer of milk to stain the features of the piglet.

10. Put it in the oven and ferment to 1 time.

11. Boil a pot of water, add the steamed buns for 10-12 minutes, turn off the heat and simmer for 2-3 minutes and then open the lid. (Strong recommendation: cover the surface of the steamer with a steaming cloth and then put the lid to prevent water vapor from dripping onto the surface of the buns and forming pits)

Tips:

/Coloring/
1. The dough in the video is toned with natural toners, such as red yeast rice powder and bamboo charcoal powder. Friends can also use other fruit and vegetable powder to color.
2. Toned vegetable and fruit powder should be added in small amounts several times, otherwise the little pink pig will become a big red pig.

/Servings/
1. This formula can make 6 little pig buns.
2. Mom’s party can make more at one time. After steaming, put it in the refrigerator and keep it in the refrigerator. This is a cute thing to coax your baby!